Dockside Appetizers Ltd. is a food specialty company focused on private label for retail and foodservice applications. It deals with all species of local North Atlantic seafood to make the finest quality seafood appetizers and hors D'oeuvres available today. Our executive chefs design appealing prototypes that will grow your business in the exciting and growing appetizer category.

Our relationship with the world famous Marine Institute in St. John's, Newfoundland ensures that your prototype is developed into a commercial product that is indistinguishable from the prototype. Dockside's plants are HACCP certified to ensure that the highest standards in product safety are met.

Our team of product designers, food technologists and production management is deep with experience. We have an average of twenty years experience in each facet of product development, production and marketing. We understand your needs of speed, portion control, cost control, product consistency, availability, and storage, because of our vast experience in these fields.

The chef's team works closely with our marketing team to develop new products that are current with today's challenging consumer trends. They regularly compete in, or judge regional and national cooking competitions. They also tend to win these competitions and they keep their eyes open for emerging trends.

We are focused on one area and that is seafood appetizers and hors d'oeuvres. This allows us to develop delicious new twists on old favourites, or appetizing new products that are not in today's market place. This focus will grow your business in a market that has doubled in size in the past six years.

Let us become your partner in new product development and production so that we can grow your business and you too can Taste the Extraordinary!

	Discover the extraordinary lives of our team of culinary experts. Click on any chef to begin your journey.